What Underrated/Underappreciated Beer Style Do You Enjoy?

I recently reached out to another awesome beer blogger, Ryan, to brainstorm some cool things we could to together. We decided that we’ll take a question and both offer our opinions, giving you (dear reader) the chance to hear not one, but TWO beer opinions in one blog post!

You can check out more of Ryan’s good words at Hoppy Boston, and be sure to check out his Facebook page and follow him on Twitter @HoppyBoston.

What is an underrated/underappreciated beer style that you really enjoy?

Ryan (HoppyBoston.com): I proposed this question and had an answer in mind before I asked it. My favorite underappreciated style is definitely the saison. I understand why some people shy away from the style, I wasn’t a fan of the flavors imparted by Belgian yeasts when I first started drinking craft beer and it took a while for me to come around, but now saisons are one of my favorite beer styles. The yeast is the key to a great saison, the expressive Belgian and French saison strains can add a whole host of flavors, fruity, spicy, funky even a little sour, or some combination. After that the style is pretty wide open. The saison style started in farmhouses across Belgium and France, the beers were brewed for the farm workers, so the malt and hop bills can cover a wide range. This gives a brewer a lot of latitude as they design their beer, and American breweries have taken advantage. I’ve tasted saisons as dark as a stout or as hoppy as an IPA. My personal favorite twist on the style mixes late doses of fruity new world hops with the expressive yeast. For a while I thought hoppy saisons would be the “next IPA”, but it didn’t really happen (FWIW, there is no “next IPA”, I don’t think any beer style will hit that height of popularty). So if you haven’t given saisons a try in a while I highly recommend putting down the hop bomb IPA and boozy imperial stout and trying some Belgian ales. If you need some recommendations I am happy to help!

Thomas (Short Brews): The only answer I can give is the classic pilsner. Anyone who has been reading ShortBrews lately knows that I’ve been on a big lager kick, and I feel like some people might have gotten the impression that I don’t like lagers which is not the case. I don’t like many lagers, but I love a good pilsner – specifically Czech-style since pilsners hail from Plzen, modern-day Czech Republic. It’s a perfect lighter beer (not to be confused with “light” or “lite”), but it doesn’t lack in flavor. The crispness is perfect for the fall, the same season when I fell in love with pilsners when I (here come the name drops) went to Prague after enjoying pilsners at Oktoberfest. They should have a nice, golden color, a crisp feel, and just enough malt to complement the hop flavor. As the leaves change and the air cools, I highly recommend drinking a nice pilsner with your football. For a ready-to-go pilsner, check out Pilsner Urquell or your local German-style beer hall. Europe does these right!

As a quick side note, we’re on Twitter now! Check it out @short_brews.

Thomas Short

Thomas Short is a freelance writer based in Seattle, WA. His work has appeared in Entrepreneur, Huffington Post, The Mortgage Reports, and more. You can reach Thomas at tshortwriting.com.

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