There are myriad buzz words in beer, many of which sound similar and mean practically the same thing.
For new and seasoned beer drinkers alike, trying to pin down the difference between an IPA and a Double IPA might seem impossible. Aside from their names and ABVs, these two styles of IPA seem practically the same in every way.
Let’s break down what an IPA is, what a DIPA is, and how they’re different (or not).
What’s an IPA?
An IPA, short for India Pale Ale, is a type of pale ale that increases the hop flavor. For the most part, IPAs tend to lean hop forward, relying more on bitter or juicy hop flavor than on sweet and caramely malt flavor. Most IPAs fall in the 6-7% ABV range.
Many beer drinkers use the terms “hoppy” and “bitter” interchangeably with IPAs, but there is a difference. Hops like Simcoe and Cascade can be more bitter, while hops like Citra and Mosaic can be juicy. So, an IPA can lean bitter or juicy, depending on the hop blend.
It’s worth noting two things when defining an IPA. First, this comparison uses the American IPA as a point of reference. Second, nobody can really agree on what an IPA actually is, down to a specific definition; it’s more a relative comparison.
With that in mind, let’s look at the DIPA.
What’s a DIPA?
A DIPA, sometimes written as IIPA or Imperial IPA, was designed to try and double the hoppy flavor a more traditional IPA. By adding more hops, a DIPA has a lot more flavor, whether that be bitter, juicy, or a balance of the two.
Because DIPAs are designed to go above and beyond a traditional IPA, they also come with a much higher ABV, usually in the 8-9% range. DIPAs also have a much thicker mouth feel due to all the hops. Pliny the Elder is an excellent example of a DIPA, and arguably the first mainstream example of the style.
Which is Best: IPA or DIPA?
A traditional American IPA and DIPA have so much in common that it’s difficult to say which is best, but I would go so far as to say that IPAs are better for one reason: craft breweries serve tons of IPAs and not many DIPAs.
If you’re looking for good flavor, a nice balance of hops, and maybe some maltiness, an IPA is the right choice. If you want bold flavors and a higher ABV, go with a DIPA.
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