Beer Archives | Short Brews

Does Beer Age Like Wine?

Thomas Short — Mon, 06 Jul 2026 18:21:34 +0000

Yes, beer can age like wine, but only some of it can, depending on the style. Most beer, from your lagers to your IPAs, is brewed to be enjoyed fresh, or as close to fresh as possible. Many flavors in beer break down over time, so older beer loses its balance of flavor and carbonation. But a few styles, mostly the boozy and funky ones, can actually improve in quality over several years, assuming they’re kept in the right conditions. Quick Reference: Beers that Age Like Wine (and Beers that Don’t) Style Ages Well? Why? Ideal Drinking Window Barleywines Yes High ABV and residual sugars keep it going 2–10 years Imperial Stouts Yes Alcohol and malt preserve the beer, while oxidation adds sherry and toffee notes 1–5 years Belgian Strong Ales and Quads Yes Malt-forward, low hop bitterness, so it holds up well 1–5 years Sours and Lambics Yes Brett and Lacto yeasts keep working in the bottle 1–10+ years IPAs and Hazy IPAs No Hop aroma fades within weeks Drink fresh Pilsners and Light Lagers No These are delicate, and they don’t preserve well Drink fresh Wheat Beers No Yeast-driven aromatics fade fast Drink fresh Why Some Beers Age Well Beers age well for different reasons, but the main factor is alcohol and sugar. Alcohol and sugar act as preservatives, and hops don’t. High-ABV beers and those with a lot of residual sugar have more substance for slow oxidation to gradually work with over time. Over the years, something with a bready, malty character can transform into something nuttier, then toffee-like, then eventually sherry-like. This is due to a slow chemical process that requires alcohol and sugar to work. Beers with active Brettanomyces or Lactobacillus (found in most sours and lambics) also age well, but for a different reason. Brett and Lacto are still active in the bottle after packaging, and they continue to change, and often improve, the flavor of the beer. Hops don’t work that way. The aromatic compounds found in hops are volatile and break down over a few weeks or months. If you want the most flavorful IPA, you should pick the freshest option. Beer Styles Worth Cellaring If you want to sit on a beer for a while, these styles tend to improve the most. I say “tend to” because quality is a huge factor, with lower-quality beers aging the wrong way. How to Cellar Beer If you have bottles that you want to age, here are a few tips: Does Cellaring Beer Actually Work? Yes, cellaring beer actually works. I have anywhere from 10-20 beers cellared at any time, and most of them are great once opened. However, not all beer ages well. If a beer wasn’t bottle-conditioned correctly, or if there was something off with the brew, an aged beer can go from ok to terrible.

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What Exactly Is a Pint of Beer?

Thomas Short — Fri, 03 Jul 2026 02:21:00 +0000

You’re out at a bar or brewery, and you order a pint. But, depending on where you are, you might not get the amount of beer that you were expecting. The bartender may even pour less than you’re used to. Don’t worry, they aren’t skimping on your pint of beer (probably). A pint of beer is a 16-ounce pour in the United States, or 20 ounces in the UK (called an imperial pint). However, not all beers are 16 or 20 ounces when served as a full pour, and your bartender may assume that asking for a pint means a full pour. How Many Ounces Is a Pint of Beer? In the United States, a pint is a 16-oz pour of beer, which is four ounces more than a standard 12-oz bottle or can. It’s pretty much the universal go-to size at any bar or brewery for lagers and ales. Pint Type Size US Pint 16 oz Imperial Pint (UK/Ireland) 20 oz Half Pint 8 oz An imperial pint is a 20oz pour. If you order a pint in the UK or Ireland, expect to get an imperial pint, since over there, a pint is closer to 20 ounces. Some bars in the US offer imperial pints on certain beers, too, so it’s worth knowing the difference before you assume you’re getting a deal. Then there are airport bars, which sell 22-oz beers. That’s not officially a pint, but I would call a 22-oz beer an “airport pint” if given the naming rights. The “Cheater Pint” Problem Just because you order a pint of beer in the US doesn’t mean you’re getting 16 ounces, because some bars use what’s called a “cheater pint.” The cheater pint is a pint glass that’s supposed to look normal-sized but actually holds just 14 ounces of beer. You’ve maybe noticed out at the bar that some pint glasses are bigger than others, and this could be the culprit. If you do get a full-priced beer in a 14-oz glass, I encourage you to stop frequenting the bar that did that. When a Pint Isn’t 16 or 20 Ounces At a craft brewery, you might order a “pint” of beer, but only get a full-poured 12-oz glass. This is because some beers, like triple IPAs or sours, might have a full pour of just 12 ounces. Don’t blame your bartender, though; it’s pretty common to exchange the terms “full pour” and “pint,” the same as we might interchange “half pour” and “half pint.” Types of Pint Glasses (And Why They’re Different) Depending on where you go, your beer might show up in a glass that looks like it belongs at a wine bar. These are probably chalices, goblets, or tulips, which are designed to hold 12–14oz, though some do hold a full 16oz just to keep things interesting. Why use a specialty glass instead of just marking “12oz” on a standard pint? Because glassware actually affects the beer. Depending on the shape, a glass can bring out more aroma, control how fast bubbles rise, affect the size of the foam head, and change how the beer tastes. It’s not just aesthetics. There are even more niche types of glassware out there, with my personal favorite being the Teku glass. Glassware is a rabbit hole worth going down. How Much Beer Do Steins Hold? Everyone knows that a stein is the big beer mug with a handle, the one you picture at Oktoberfest. Steins can hold anywhere from 16–32oz. A full Oktoberfest-size stein holds nearly 34oz, which is exactly 1 liter for anyone keeping metric score. Knowing your glass sizes matters for a couple of reasons. First, you’ll know how much you’re actually drinking, which helps you pace yourself. Second, the glass tells you something about the beer. Nobody’s pouring PBR into a chalice, and you won’t be drinking a Belgian tripel out of an Oktoberfest stein.

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Best Breweries in Ballard, Seattle

Thomas Short — Fri, 22 May 2026 21:23:55 +0000

Seattle has a reputation for craft beer, but you’d be hard-pressed to find a more craft-beer-dense neighborhood than Ballard. I should know; I lived in Ballard for years and watched breweries come, go, expand, and grow. There are many great breweries in Seattle, but let’s focus on breweries that you can find (and enjoy) in Ballard. View this post on Instagram A post shared by Short Brews Beer Blog (@shortbrews) Best Breweries in Ballard Ballard is spoiled with great beer and fantastic spots, and it’s tough to find a bad spot to get a beer. Here are my top spots to enjoy some craft beer in Ballard. 1. Stoup Brewing One of several great spots on NW 52nd St, Stoup is a great place to grab an IPA or lager and enjoy the outdoors. They have a large outdoor patio with a cool fire pit, and they often host pop-ups where you can buy odds and ends. My favorite part of Stoup is the upstairs area, which has a separate bar and a nice balcony. They have a meat vending machine, too! 2. Reuben’s Brews Sitting on 14th, Reuben’s is a mainstay in Ballard. Honestly, I don’t think the Ballard beer scene would be anything like it is today without Reuben’s. This spot has great IPAs and a fantastic line of seltzers. Just down the road is their barrel house, a smaller spot where you can try some more unconventional brews. 3. Fair Isle Brewing If you like Jester King and farmhouse beers, Fair Isle is the spot to go. Their saisons, sours, and similar styles are all fantastic. While their taproom isn’t my favorite, it’s definitely worth dropping by to pick up a bottle or two. 4. Bale Breaker/Yonder Cider Bale Breaker broke into the Ballard beer scene by moving into a huge location with a great indoor and outdoor area. Together with Yonder Cider, Bale Breaker took this awesome space and made it yet another go-to spot for great beer in the neighborhood. 5. Urban Family Brewing Urban Family has cemented itself as one of the top breweries in Seattle, not just in Ballard. They have a cozy outdoor space, and while they have a cool upstairs, I often find that it’s way too crowded. But the beer is really good here, and its location right across the street from Stoup makes it easy to hit two of Seattle’s best breweries in one quick visit. 6. Lucky Envelope Brewing Located on 50th, Lucky Envelope takes traditional beers and puts a little spin on them, whether that’s a seasonal beer to celebrate Lunar New Year or their year-round Raspberry Sour. My favorite beer I ever had here was an IPA made with Buddha’s hand, to give you an idea of the types of flavors they experiment with. Fun fact: my friend once told me the bartenders would mix him a Raspberry Sour and a Peanut Butter Stout they had on tap. I didn’t believe him. He asked the bartender if they would mix the two beers. The bartender said no. 7. Cloudburst Brewing Seattleites might be quick to say, “Cloudburst isn’t a Ballard brewery.” Yes, their main location is in Belltown, but their Ballard location fits in perfectly. Located on Shilshole, there really aren’t any other breweries super close by, making this an easy stop to pick if you’re out and about on Leary. The spot is surprisingly cozy, and the beer is always good. 8. Wheelie Pop Brewing A newer brewery to the Ballard neighborhood, Wheelie Pop draws its inspiration from racing. They specialize in lighter beers (think lagers, pilsners, etc) and do an excellent job. The space is a little industrial and not the most charming, but it’s worth stopping by to try their beers. View this post on Instagram A post shared by Short Brews Beer Blog (@shortbrews) 9. Obec Brewing Obec aims to tackle classic Czech and German styles. Their spot is cool and their pilsner is incredible, but a lot of their other beers leave something to be desired. If you like a good pilsner, it’s worth dropping in. Beers to Try in Ballard There are so many great beers brewed in Ballard, but here are some of my favorites worth highlighting: Stoup Mosaic IPA: This is my favorite year-round beer at my favorite Ballard brewery, so I had to mention it. But if it’s on tap, get the Mixtap Romeo lager. Obec Pilsner: If you’re stopping by Obec, this is the beer to get. Bale Breaker Bottom Cutter IPA: Bale Breaker is best known for their IPAs, and this is their best IPA (in my opinion). Fair Isle Bobbi Saison: You could honestly go with any saison at Fair Isle, but the Bobbi has been available every time I’ve stopped in. Reuben’s Crushable Hazy Pale Ale: It’s a great pale ale. I’d also recommend trying whatever seltzer they have on tap.

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What’s a Maibock Beer?

Thomas Short — Thu, 21 May 2026 21:31:58 +0000

Everybody loves a classic, and the Maibock is a classic. A Maibock is a type of strong beer from Germany. By strong, I mean that the Maibock is a hefty lager, usually darker in color than you’d get from a Helles or Pilsner. The Maibock is a lighter type of Bock and is popular in the spring. Unfortunately, like other classics, the Maibock has gone largely forgotten, relegated to obscure tap lists the same way you might have to wait for Some Like It Hot to show up on Turner Classic Movies just to watch the final scene. It’s a shame. Today, I want to explore the Maibock, praise the Maibock, and make a plea: Return the Maibock. What is a Maibock? The German Maibock beer style originated from the town of Einbeck and was originally named Einbeck. However, Bavarians had an accent, so the townsfolk of Munich pronounced it as ein Bock, which means goat. Over time, people just started calling these beers Bock instead of Einbock. As a cute little nod to the past, many Bocks and Maibocks have goats on their labels. History aside, the Maibock is a Bock that’s much paler in color, so much so that another name for the beer is Heller Bock, meaning Light Bock. Maibock vs Bock: What’s the Difference? As Cold IPA is to IPA, Maibock is to Bock. A Bock is a general type of strong beer best defined by the substyle it’s brewed in. The Maibock is a style of Bock, which means it has siblings. Here’s a quick rundown of the Bock family: What Does a Maibock Taste Like? While the traditional Bock has an incredibly malty flavor, the Maibock tampers this flavor down a bit, letting the hops shine through a little more. However, don’t expect the full-blown hop blast of an IPA when you sip on a Maibock. Maibocks are still malty, just not nearly as much as the traditional Bock. Most Maibocks have this awesome amber color that you just don’t find enough at craft breweries these days. In terms of booziness, expect something in the 6%-8% ABV range, though these can easily go higher in ABV. Ode to the Maibock: The Final Verse Openly lamenting the lack of Maibocks in the craft world is admittedly whiny and pathetic, and I don’t care. As much as I love a good pale ale, IPA, or crispy boi lager, it does get to the point where I crave a little more variety. I know that most craft brewers don’t brew Maibocks because they don’t sell as well as a 7% Hazy IPA that’ll go gangbusters on Saturdays and Sundays with the 35-45 male demographic. But I can, at the very least, write this ode. O! Maibock, how that art so tasty and cool How bad I wish to drink you by the pool When the sun beats down, and the wind is fair O, my sweet Maibock, you should also be there!

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Best Beers for Golf, Ranked for 2026

Thomas Short — Thu, 07 May 2026 15:50:40 +0000

Some things in life are always worth appreciating. A good beer. A nice round of golf. Of course, any golfer knows that you can’t just drink any beer on the course. Aside from the fact that you can’t bring your own beer (you would never do that, right?), some beers might have a more negative impact on your game and day. So, picking the right beers for golf is key. Here are the best beers for golf that you should be able to find on your course. Best Golf Beers, Ranked 1. Firestone Walker 805 There’s a lot to love about the 805. This beer is perfectly light, has good flavor, is 4.7% ABV, and doesn’t sit too heavily in your stomach. There are plenty of good occasions to grab an 805 outside of golf, but the course is a great place to enjoy this beer. 2. Ballast Point Grapefruit Sculpin IPA I know that adding an IPA is a bold call since IPAs, sunshine, and physical activity don’t mix very well. However, I think the Grapefruit Sculpin IPA gets a pass because the grapefruit flavor is just too perfect. It’s a 7% IPA that leans juicy and crisp, making it perfect to sip. Start your round with a Grapefruit Sculpin, or have one at the turn. Or have one after your round. If your golf course (or area) doesn’t carry this delicious beer, look for the regular Sculpin IPA or a Hazy Sculpin IPA. 3. Heineken Silver I don’t want to crowd this list with the “light lager” types (think Michelob Ultra, Coors Light, etc), but I’m going to highlight Heineken Silver. Why? Because it’s low-calorie and I legitimately like the flavor. It’s pretty close to the regular Heineken flavor while still being light and low-calorie, which is a great combination. 4. Deschutes Mirror Pond Pale Ale The Mirror Pond is a nice pale ale with real flavor, which I love. This beer does lean a little bitter and hoppy, but it’s just 5% ABV, meaning it packs a lot of flavor into a relatively light beer. It’s also available in most areas of the country, so it’s a safe pick if you see it on the beverage cart. 5. Local Lager Okay, this pick is a bit of a cop-out since it’s not a specific beer, but seriously consider buying a can of a local lager next time you’re golfing. Lagers are the perfect beer for sunshine, and you might find a local brewery that you enjoy! As an example, the Bandon Dunes Sheep Ranch Lager was the perfect pairing for Sheep Ranch, and I’m glad I gave it a try. 6. Athletic IPA The Athletic IPA, a great non-alcoholic beer, is legitimately one of the best beers to have on the links. Athletic does an incredible job of nailing beer flavor without any of the booze, perfect for someone who is taking their round seriously and doesn’t want alcohol affecting their swing. 7. Michelob Ultra I couldn’t honestly create a “best golf beers” list without including Michelob Ultra. Michelob Ultra is one of the best light beers and brings just enough flavor for you to notice without feeling heavy, which is perfect for a hot day on the golf course. I haven’t had a Michelob Ultra in any other setting, and I don’t think I will, but it’s great for golf. Golf Beers FAQs

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Best Beers For Hiking, Ranked for 2026

Thomas Short — Fri, 01 May 2026 15:34:35 +0000

There’s nothing after a long hike like cracking open a cool, crisp beer. Before you go packing whatever you have in your fridge for your next hike, think about what tastes best after a hike. A heavy Imperial stout at elevation might make you sick, and a 9% DIPA might not be the best move, either. When we looked at the best beers for hiking, we focused on crushable, packable, and high-quality brews. To make it friendly for everyone, I’ve tried to only include beers available across the United States. However, I encourage you to try to find a local craft equivalent of any of these options. Here are the best beers for hiking. Best Hiking Beers, Ranked 1. Firestone Walker 805 The 805 is also one of my favorite golf beers for the same reason I love it for hiking: it’s light, and it has real flavor. At 4.7% ABV, it’s super approachable without being watery, and it’s available in cans (which is a big must for hiking). 2. Sierra Nevada Pale Ale Anyone looking for a little more flavor in their hiking beer should opt for the Sierra Nevada Pale Ale. It’s a 5.6% ABV ale that leans bitter and hoppy, but it isn’t as heavy as an IPA would be. I wouldn’t recommend having more than one of these at the summit, but it’s a solid beer with tons of flavor. 3. Deschutes Da Shootz! Pilsner This is a repeat from my best low-calorie beers, since the Da Shootz! Pilsner is just 99 calories and 4% ABV. This is a fantastic light beer that’s both crisp and refreshing, and it won’t make you feel guilty for ruining a good hike. Also, the art on the can is excellent, so it gets some style points. 4. Topo Chico Hard Seltzer I could have put pretty much any hard seltzer here, but I’m going with Topo Chico since I think it’s one of the better-tasting seltzers that’s widely available. Hard seltzers are a lot lighter than beer, to the point that they can almost taste thin; that being said, a cold seltzer after a hike is a great option. It’s also worth noting that hard seltzer is brewed, so it’s closer to beer than you think! 5. Modelo Especial While my favorite Mexican beer is Pacifico, Modelo Especial feels like a better fit for hiking. The Especial has more malt flavor than beers like Corona, which gives you something to taste and enjoy while you catch your breath. 6. Athletic Run Wild IPA I could sing the praises of the Run Wild IPA all day long. This is a non-alcoholic beer that doesn’t skimp on taste, so you get all the delicious flavor of an IPA without any of the alcohol (and by extension, heaviness of a 7% beer). Best Hiking Beers: At a Glance Beer Style ABV Athletic Brewing Run Wild IPA Non-Alcoholic IPA 0% Topo Chico Hard Seltzer Hard Seltzer 4.7% Firestone Walker 805 Blonde Ale 4.7% Deschutes Da Shootz! Pilsner Pilsner 4% Modelo Especial Mexican Lager 4.4% Sierra Nevada Pale Ale Pale Ale 5.6% Best Hiking Beer FAQs

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Best Breweries in San Francisco

Thomas Short — Tue, 28 Apr 2026 22:00:47 +0000

San Francisco is one of my favorite cities in the world. It’s also foggy, chaotic, expensive, touristy…and full of great beer! There’s a reason that people love living there, and that people like me love visiting. I first wrote about the beer scene in San Francisco back in 2018, and a lot has changed since then. Anchor Brewing closed, and 21st Amendment has undergone some big changes. There are also new spots, spots that have grown, and spots that make much better beer than they did eight years ago. Before you plan a big brewery trip to SF, keep in mind that there are many more brewery-dense cities to visit, like San Diego or Seattle. But what San Francisco lacks in brewery quantity, it more than makes up for in quality. Also, some of the greatest breweries in the world are just outside the City. If you’re in San Francisco and need a place to get a great beer, here’s where to go. Best Breweries in San Francisco Cellarmaker Brewing Co. Cellarmaker has been my favorite brewery in the City since I first stumbled in eight years back, and nothing has changed after a few more visits over the years. What started as a small SoMa operation in 2013 has since grown across the Bay Area, but the Mission Street taproom is still the spot to go. Instead of creating a few flagships to stock their menu, Cellarmaker constantly rotates small batches, which means the tap list could be entirely different between visits. If you’re into IPAs and pizza, make sure to stop by. Fort Point Beer Company If IPAs aren’t your thing, Fort Point should be your first stop. Founded in the Presidio in 2014, Fort Point’s specialties are lagers, including their Kolsch and Italian Pilsner. They have a few locations now, but the beer garden at the Ferry Building is where I visited. Everything about that location just feels like San Francisco in the best way. Odds are that anyone visiting San Francisco will be near this location during their visit. Standard Deviant Brewing Standard Deviant has a few SF locations, and both are worth a visit. Personally, I prefer the Pier 70 location since it’s not too far from Oracle Park, since my ideal day in San Francisco includes going to a Giants game. The beer at Standard Deviant is pretty eclectic, which I appreciate, even though I got a Kolsch multiple times during my last visit. Southern Pacific Brewing Southern Pacific is named for the rail line that used to run down Harrison Street, so you already know the vibe before you walk in. It’s a huge location that does craft beer, cocktails, and food, so it’s perfect for a group with varying tastes. Beers to Try in San Francisco Not trying to tell you what to drink, but if you need a starting point: Almanac sours — any of them, they’re all great. Cellarmaker — whatever’s on tap. Seriously, just trust the list, especially if it’s an IPA. Fort Point KSA — excellent Kolsch that’s available year-round. 21st Amendment Brew Free! Or Die IPA — you can probably find this somewhere in the City. Beyond SF: NorCal Beer Country While breweries may be hard to come by in San Francisco, great beer is not. San Francisco is close to brewing juggernauts Russian River Brewing and Lagunitas. They’re a little far for a day trip from San Francisco, but you should be able to find their beer all over the city. So, they aren’t technically SF breweries, but they’re definitely local options. Honorable Mentions 21st Amendment Brewery 21st Amendment is a long favorite of mine, in large part because they’ve been distributing quality craft beer for well over a decade. Their South Park location was the first place I went when I did my original San Francisco brewery tour. As of right now, the location is closed, but I’m leaving it on this list in the hopes that it will open back up one day. Almanac Beer Company Okay, Almanac is technically based in nearby Alameda, but they used to have a spot in San Francisco, and their beer is truly excellent. You can probably find their beer all around the City, so give it a try.

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Beer vs Malt Liquor: What’s The Difference?

Thomas Short — Fri, 03 Apr 2026 16:36:24 +0000

Everyone knows that malt liquor is an affordable, easy, cheap, convenient, and inexpensive alternative to beer. But how exactly does it differ from regular beer, and why is it so cheap while craft beer prices keep climbing? The answer lies in pretty much every step of the brewing process. Let’s break it all down. What is Malt Liquor? Malt liquor is technically a type of beer. It’s brewed from the same core ingredients as beer (malted barley, water, hops, and yeast), but with a few important additions that change everything: Beer vs malt liquor fits the square-rectangle analogy. All malt liquor is beer, but not all beer is malt liquor. Think of malt liquor as a very specific subcategory of beer that’s been engineered for super high ABV and extremely low cost. Legally, the definition of malt liquor varies by state, but the Federal Alcohol Administration Act defines malt liquor as any malt-based beverage brewed to a higher alcohol threshold. The threshold is also determined by states, and most state laws put that threshold at above 5% ABV. Which, if you’ve been to a craft brewery recently, means that an IPA would legally be classified as malt liquor in some states. This is why beer is sometimes labeled as a malt beverage. What Are The Differences Between Beer vs Malt Liquor? Ok, let’s break down the main differences between malt liquor and non-malt liquor beer. Ingredients Beer is made from the core ingredients of malted barley, hops, yeast, and water. You can add other ingredients or make substitutes, but beer generally requires these ingredients. Malt liquor starts with those same ingredients but adds a lot of corn and rice, both of which are much cheaper than malt. Some malt liquors also have extra white sugar or dextrose, since the yeast turns that sugar into alcohol. The result is a higher ABV without the complexity of flavor (read: good flavor) you’d get from quality grain. One other difference is that malt liquor also usually uses six-row barley instead of the two-row barley commonly used in craft and traditional beers. Six-row barley has a higher protein content, which contributes to malt liquor’s characteristically denser, syrupy texture. Brewing Both beer and malt liquor go through the same basic brewing steps, but the devil is in the details. Beer can be either top-fermented (ales) or bottom-fermented (lagers), giving brewers more flexibility to produce a wide range of styles. Malt liquor is always bottom-fermented. To hit higher alcohol levels, malt liquor brewers also add special enzymes to the brew. These enzymes break down starches that normal yeast used in beer wouldn’t otherwise ferment, which pushes the ABV even higher. This process also strips away a lot of the malt and grain flavor you’d find in beer, but flavor isn’t important for malt liquor. Malt liquor is also brewed at lower temperatures than most beers, which doesn’t allow as much flavor to come through during fermentation. It’s a great strategy for a clean, high-ABV output with no complexity or flavor. There’s one more difference worth mentioning: hops. Hops are basically an afterthought when brewing malt liquor. Hops add bitterness, juiciness, aroma, and balance to beer, but hops also cost money. Malt liquor barely uses hops, which makes the final brew sweet and bland. ABV ABV is one of the most noticeable differences between beer and malt liquor. Standard beer typically falls in the 4–7% ABV range, though select craft styles can go much higher (barleywines and imperial stouts can go as high as 12–14%). Malt liquor is usually brewed in the 6–9% ABV range, with some abominations going even higher. The difference between the two may not seem big, but the key is the intent behind the ABV. In a good craft beer, ABV is a byproduct of the style and profile the brewer is looking for. In malt liquor, the sweet, flat flavor is a byproduct of the high ABV the brewer is going for. Flavor Comparing the flavor between beer and malt liquor is difficult, mostly because the two barely have anything in common. Beer, when brewed well, has an incredible range of flavor. A hazy IPA is sweet and juicy, while a Vienna lager is malty and balanced. A West Coast IPA can be bitter and piney, while a Pilsner can be crisp and clean. Beer can be citrusy, floral, roasty, sour, crisp, creamy, bitter, sweet…you get the point. Malt liquor is sweet, dense, and pretty harsh, but again, this is the goal of malt liquor. There is flavor in a malt liquor, and it technically has character. It just isn’t something that people drink for flavor. Price and Packaging Malt liquor is cheap to make because it’s made of cheap ingredients. Corn and rice are a lot cheaper than quality barley, and not using many hops means not spending much on hops. That’s why a 40 oz of Olde English 800 costs less than a decent craft IPA. The 40 oz bottle itself is a signature of malt liquor, a unique packaging that you don’t find with much else. It’s basically a sign for anyone looking specifically for malt liquor. Beer vs Malt Liquor: Quick Comparison Beer Malt Liquor Base Ingredients Barley, hops, yeast, water Barley + corn/rice/sugar adjuncts ABV Range 4–12%+ (varies widely) 6–9%+ Hop Usage High (style-dependent) Minimal Fermentation Top or bottom Bottom only Flavor Profile Extremely diverse Sweet, heavy, simple Packaging 12–24 oz typical Often 40 oz Price Varies widely Generally cheap Famous Brands Budweiser, Sierra Nevada, etc. Colt 45, OE800, King Cobra Beer vs Malt Liquor: Which Is Better? Beer is better than malt liquor.

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IPA Sub-Styles: Types of India Pale Ale

Thomas Short — Wed, 18 Mar 2026 23:13:08 +0000

The India Pale Ale is one of the most popular (if not THE most popular) beer styles available today. You can find an IPA, or a type of IPA, at pretty much every single craft brewery you visit. But what started as a style meant to survive long journeys across the ocean has evolved into a catchall term for pretty much any ale with lots of hops. As a result, regions have developed distinct styles with some breweries embracing local ingredients to create sub-styles of the IPA. So, here are some IPA sub-styles and what makes them unique. Types of IPA American IPA All the IPA sub-styles here are American, but the American IPA is the best way to describe what you and I would just call an IPA. But if you were to go abroad, there’s a non-zero chance that the IPA you order doesn’t have much in common with an IPA in the United States. The American IPA is known for its strong hop flavor, 6-7% ABV, and hoppy aroma. The flavor can vary significantly based on the hops and malts used, but most IPAs can be defined either as bitter or juicy. Maybe you’re drinking an IPA while reading this and trying to decide which sub-style it fits under. Maybe none of the following sub-styles match. It’s important to point out that nobody can agree on what constitutes an IPA, so if your beer doesn’t fall under one of these umbrella terms, we’ll put it under the “American IPA” umbrella. Double IPA The Double IPA, also known as the Imperial IPA, is different from an IPA because it’s more. More strength, more hop variety, and much more alcohol. As a generalization, any IPA reaching the 7-8% ABV range could be considered a double. We can thank the crazy brewers of California for the Double IPA. No doubt these brewers were drinking classic IPAs and said to themselves, “DOUBLE IT!” Similar reasoning likely led to the development of the Triple IPA, or IIIPA. East Coast IPA One of my favorite things about craft brewing is how distinct regional beers can be. The East Coast IPA likely originated in the New England/Northeast area (hence its nickname as an NE IPA), but its popularity has spread across the country. Never heard of the East Coast IPA? Perhaps you know it by yet another nickname, the Hazy IPA. East Coast IPAs earned this nickname because of the thick, hazy look of the beer. East Coast IPAs generally prioritize hop flavor over malt flavor, giving them a juicier taste than other sub-styles of the IPA. This hop-forward, combined with skipping the filtering process (hello, Unfiltered IPA), can also give this style a hazy look. West Coast IPA The West Coast IPA is like the East Coast IPA because the style is completely regional. Aside from that fun fact, West Coast IPAs could not be more different than their East Coast brethren. West Coast IPAs place a heavier emphasis on malts and bitter hop flavors. No doubt you’ve had one of these incredibly hefty, bitter beers, perhaps even as a Double IPA or IIIPA. Yes, we can mix IPA sub-styles! And the sub-style mixing gets even more complex as we continue adding sub-styles. Dry Hopped IPA Dry Hopped IPAs have an incredibly interesting history (which I’ll write about someday, I promise). But for now, all you need to know about dry hopping is the process. Dry hopping sees hops added to the brew after boiling, as opposed to before boiling (a process traditionally followed in brewing). Originally used as a preservative, dry hopping also adds a strong hop flavor since the brewer doesn’t boil the hops first. Note that many IPAs dry hop in addition to regular hopping, and some use only dry hops. At this point, it feels like most breweries mention the dry hopping process as an afterthought. Fresh Hopped IPA Fresh Hopped IPAs might sound like Dry Hopped IPAs, but they’re nothing similar. Hops grow on vines and, like all plants, hops have a time of year that they’re best for picking. In America, this season, Fresh Hop Season, occurs between mid-August and late September. Brewers who use fresh hops to make IPAs label these beers as Fresh Hopped IPAs since they’re a seasonal style. So, keep your eyes peeled for these bad boys in the coming months! Black IPA The Black IPA is another sub-style that emphasizes malts. However, unlike other dark beers, Black IPAs don’t get their color from roasted unmalted barley. Instead, brewers use dark malts to give the Black IPA their dark color. These dark malts also provide a smooth and delicious flavor, all while keeping the hop flavors found in IPAs. Maybe it’s just me, but it doesn’t seem like many breweries make Black IPAs anymore. Is it because brewers/patrons see them as gimmicky? Are they too difficult to make, or not cost-effective? Are they too boring to make? Whatever the reason, I hope we see a resurgence in this classic style. Session IPA When you hear “IPA,” you probably think strong, bitter, juicy, and, most importantly, alcoholic. Session IPAs are…different. Most Session IPAs offer all the qualities of a classic IPA, only less: less bitterness, less juiciness, less strength, and yes, less alcohol. Most Session IPAs come in with a lower ABV, I’d say somewhere in the 5% and lower range. Sour IPA The first time I ever saw a Sour IPA, I told myself, “these breweries are flying too close to the sun.” And I was right because the beer was terrible. However, these terrible beers were an important first step in the development of a new style. Nowadays, plenty of breweries make respectable, and sometimes incredible, Sour IPAs. You already know what you’re going to get when you order a sour IPA. It’s an IPA, but it’s sour. It’s somewhere around 6% ABV. It tastes like an IPA, but it also tastes like a sour. Brut IPA I covered the Brut IPA craze

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Irish Beers That Aren’t Guinness: The Best Alternatives to Try

Thomas Short — Tue, 10 Mar 2026 21:59:04 +0000

Walk into any pub in Ireland and order “a pint,” and yes, there’s a decent chance you’ll get a glass of Guinness (especially if you’re a tourist like me). But Ireland’s beer culture stretches far beyond “The Black Stuff”. From Cork to Kilkenny, and a new wave of craft breweries producing everything from IPAs to barrel-aged porters, there’s never been a better time to try an Irish beer. Whether you don’t like Guinness, want to broaden your knowledge of Irish brewing, or just want to try something new on St. Patrick’s Day, here are some good Guinness alternatives to try. Irish Stouts That Aren’t Guinness Don’t want to stray too far from stouts? Don’t worry, there are some awesome Irish stouts that aren’t Guinness you can try. Murphy’s Irish Stout Brewed at the Lady’s Well Brewery in Cork since 1856, Murphy’s is probably the closest you can get to Guinness without actually getting a Guinness. It’s a nitrogen-poured dry stout with a smoother, slightly sweeter profile than Guinness. So, if Guiness is just a little too dry, or if you want something slightly different, Murphy’s is a good alternative. It’s also widely available across Ireland and in Irish pubs internationally. Style: Irish Dry Stout | ABV: 4.0% | Brewed in: Cork Beamish Irish Stout Also brewed in Cork (and now under the same ownership as Murphy’s: Heineken), Beamish is bolder than Guinness. It’s rich and malty, and it has notes of chocolate and coffee akin to many stouts in the United States. It’s also not a nitro pour, so it’ll be less smooth and creamy than Guinness or Murphy’s. If you can find this, give it a try! Style: Irish Dry Stout | ABV: 4.2% | Brewed in: Cork O’Hara’s Irish Stout From Carlow Brewing Company (one of Ireland’s first modern craft breweries, founded in 1996), O’Hara’s Irish Stout is the flagship beer. O’Hara’s is brewed using classic Irish brewing methods, so you could make an argument that it’s the most traditional style stout of anything listed. Give it a try if you’re in Ireland, and try to find it if you’re not! Style: Irish Dry Stout | ABV: 4.3% | Brewed in: Carlow Porterhouse Plain Porter If you’re in Dublin, stop by Porterhouse Brewing Company. They make a lot of tasty brews, but their Plain Porter is the best Guinness alternative to try. No, this beer isn’t plain; it has a nice toffee flavor and bitter notes. Also, it’s poured as a traditional cask ale, so no artificial carbonation! It’s a great beer to try if you have the chance. Style: Porter | ABV: 4.3% | Brewed in: Dublin How Do Irish Stouts Compare to Guinness? To make things easy (because I love tables), here’s a quick comparison of these stouts and porters. Beer Flavour Profile ABV Best For Guinness Draught Dry, roasted, slightly bitter 4.2% The benchmark Murphy’s Irish Stout Smoother, slightly sweet, less bitter 4.0% Guinness-disliker’s first try Beamish Rich, chocolate, malty, dense 4.2% Stout lovers who want more body O’Hara’s Irish Stout Dry, roasty, strong bitterness 4.3% Craft beer drinkers Porterhouse Plain Porter Toffee, light smoke, chocolate 4.3% Traditional / cask-style fans Other Irish Beers Worth Drinking Maybe the reason you want an Irish beer that isn’t Guinness is that you don’t want a dark beer. If that’s the case, there are some awesome Irish ales you can try instead. Smithwick’s Red Ale I couldn’t make a list without Smithwick’s! Brewed in Kilkenny since 1710, Smithwick’s (pronounced “Smitticks”) Red Ale is as Irish as Irish beer gets. This malty red ale has plenty of sweet caramel flavor, and it’s really easy to drink. It’s my go-to when I want an Irish beer that isn’t Guinness. It’s also available across Ireland and in many international markets. Style: Irish Red Ale | ABV: 3.8% | Brewed in: Kilkenny Kilkenny Irish Cream Ale Kilkenny is a nitrogen-poured cream ale that’s soft and…well, creamy. It’s a really approachable beer if you don’t love beer like Guinness. Personally, I don’t love cream ales, but this one gets a pass because it’s so well done. Style: Irish Cream Ale | ABV: 4.3% | Brewed in: Kilkenny Harp Lager Harp is Ireland’s best-known domestic lager, maybe because it’s bascially the lager version of Guinness; after all, they are owned by the same parent company. It’s a clean, light, crisp pale lager, perfect for anyone that wants something a little easier to sip on than a Guinness. You’ll find it on draught in most Irish pubs and in cans at grocery stores in the United States. Style: Pale Lager | ABV: 4.3% | Brewed in: Dundalk / multiple sites Where to Find Non-Guinness Irish Beers Where you can find these beers depends on where you are: In Ireland: Irish beers are found in Irish pubs pretty much everywhere. If you want a specific beer, you’re best off visiting the city where it’s brewed. Craft beers are often served in pubs dedicated specifically to craft beer, so look out for those in major cities. In the United States: Irish pubs are your best bet for finding any alternative to Guinness. Smithwicks, Murphy’s and Harp are the easiest to find, and some of them are available in grocery stores and liquor stores. Frequently Asked Questions

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Best Breweries in Reno, Nevada

Thomas Short — Sun, 08 Mar 2026 22:32:27 +0000

Reno, the Biggest Little City in the World. When I mention Reno, most people think about gambling, Lake Tahoe, or the time they drove through and stayed at one of the hotels or casinos for a night on their way to somewhere else. But Reno is much more than a gambling destination or a spot to pass through on the way to your vacation. Reno is the destination — at least it should be if you have any interest in craft beer. Yes, I’m biased because I lived there for 13 years, but I’ve also lived in Seattle and San Diego, so I can objectively compare. Trust me: Reno has great beer. Here’s where to go. You can always check out my shared map to easily find these places during your visit. Best Breweries in Reno Keep in mind that Reno’s brewery scene is always evolving. I’ve had to update this list a few times since I first published it, and I’m sure I’ll have to again. I’ve also included locations that aren’t technically in Reno. But I can’t let these gems go unmentioned! If I’ve forgetton somewhere, or there’s a new brewery in town I need to check out, just let me know in the comments. Ok, on to the list: Great Basin Brewing Co. I can’t in good conscience tell someone to visit Reno without mentioning Great Basin Brewing Co. Named after the Great Basin (an aquifer that covers most of Nevada, including Reno), this is Nevada’s oldest operating brewery. Originally opened in 1993 in Sparks, Great Basin ended up adding a second location in Reno, with another further south in Minden. But let’s focus on the Reno spot. The beer is excellent, the food menu is equally great, and the atmosphere leans more restaurant than brewery, although there is a large bar where you can meet locals and chat with the bartenders. It’s in a super convenient location, and if you can’t find time to stop by, make sure to grab an Icthyasaur IPA, aka Icky, pretty much anywhere around town. Revision Brewing Co. Revision Brewing burst onto the scene when it first opened. Founded by Knee Deep Brewing alum Jeremy Warren, Revision has quickly entrenched itself as a go-to brand for beer drinkers in Northern Nevada. Ok yes, this one is also technically a Sparks brewery, but you can find a lot of their beers at Lead Dog Brewing (keep reading to learn more about this spot). Anyway, Revision built their name on world-class IPAs (single, double, and triple), and have expanded into other styles over the years. Everything they make is worth trying. The Depot Craft Brewery & Distillery The Depot isn’t my favorite spot in Reno, but it leaves an impression since it’s one of the most unique spots on this list. The Depot is located in a beautifully restored 1910 historic railroad building in downtown Reno, and they’ve kept a ton of the character in the restaurant. They brew great beer, serve excellent food, and distill their own spirits on-site (one of the first businesses in Nevada allowed to brew and distill under one roof!), so there’s a little something for everyone. The atmosphere alone is worth the stop, and it’s near a few other great breweries. Brasserie St. James A longtime local favorite, Brasserie St. James has been a staple of the Reno beer scene, but honestly I’d come here for brunch. The Belgian-inspired approach to both beer and food sets this one apart from the rest of the list. It’s more of a restaurant, so it’s a great spot for a longer, more relaxed visit, and the food is genuinely excellent. In all seriousness, try the food. Bristlecone Brewing Co. Not into IPAs? Bristlecone Brewing Co. is the spot for you! Bristlecone is the newest brewery on this list since it just opened in 2025 in the space formerly occupied by the beloved Imbib Custom Ales. While Reno misses Imbib, Bristlecone takes a fresh approach to the space, and maintain’s Imbib’s old passion of trying to do things a little different. The team comes from Alibi Ale Works and focuses on approachable, well-crafted lagers and ales. It only had 4 beers on tap when I visted (it was brand new), but I’d expect a nice array of options today. 10 Torr Distilling and Brewing 10 Torr is another dual-threat distillery/brewery hybrid under one roof, with a tap list that reflects exactly that range. The Mexican Lager is the main reason I stop in, but there are other flagships and rotating beers that give you plenty of reasons to stay. Oh ya, they also offer cocktails mixed with their very own liquors. Also, the space is incredible (pictured below). I’ve never had a bad expereince at 10 Torr and don’t think I ever will. View this post on Instagram A post shared by Short Brews Beer Blog (@shortbrews) Pigeon Head Brewery If you’ve made it this far through the list, then you get my honest opinion: Pigeon Head is the best brewery in Reno. It earns its place on this list on the strength of its Pilsner alone, but everything else is great. The Red Rye Lager. The Black Lager. The Silver Sage Pale Ale. The location is so laid back and low key that it checks pretty much every box I have for breweries. They even make dog treats out of the old mash! I think Pigeon Head reflects Reno’s character perfectly, and I highly recommend stopping by. Slieve Brewing Company If you’re stopping by Pigoen Head, take about 50 steps to also check out Slieve Brewing. It’s a family-owned, award-winning small-batch brewery, and there are some tasty beers on the menu. Slieve keeps quality front and center, and the taproom has a welcoming, neighborhood feel that makes it easy to settle in for a while. The location right by Pigeon Head makes me optimistic that Reno will be getting its own brewery district in the future. Lead Dog Brewing Co. Lead Dog is

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Best “Beeramar” Breweries in Miramar, San Diego

Thomas Short — Sun, 08 Mar 2026 20:44:11 +0000

Anyone who has visited San Diego and checked out the craft beer scene knows that there are special neighborhoods in the city that are absolutely packed with high-quality craft beer. Miramar happens to be one of those neighborhoods. In no particular order, these are the best breweries and taprooms to check out in Miramar. You can always check out my shared map to easily find these places during your visit. View this post on Instagram A post shared by Short Brews Beer Blog (@shortbrews) Best Breweries in Miramar Keep in mind that breweries are constantly opening in Miramar, and some of the locations mentioned below are just one of several that the brewery has in San Diego or Southern California. Also, since I first published this list, there are a few breweries that have since closed. So, there aren’t as many spots to grab craft beer in Miramar, but the options you do have are fantastic. Ok, the list: Pure Project Pure Project’s Miramar location is their original taproom, and in my opinion, the best to visit. There’s still some brewing done in the back, but a newly updated outdoor area makes this a great spot to relax on a sunny day. You can find a nice range of beer options at Pure Project, with the menu mostly consisting of their unfiltered styles. Highlights include their IPAs, barrel-aged beers, and pub ale. You can also choose from several non-alcoholic options and wine choices. Pure currently offers empanadas at their location, which are fine, but pop-up food-truck style vendors set up shop in the parking lot out front on weekends. AleSmith Brewing Company AleSmith is one of the best-known breweries in San Diego, and Miramar is where the magic happens! This massive location (conveniently located on AleSmith Court) is the biggest tasting room in San Diego, and it’s a must-visit if you’re in the area. AleSmith fans far and wide know about the Speedway Stout, but locals love the .394 pale ale, a tribute to Padres legend Tony Gwynn. There’s a regular food truck out front, so you can enjoy some beer and eat good food all in one place. Fall Brewing Company Fall’s home may have been in North Park, but the Miramar location is where the brewing happens. It’s also a great spot to grab a beer! You can get a nice range of options from Fall Brewing, with the Plenty for All pilsner and Green Hat IPA topping most people’s charts. They don’t have a kitchen, but food trucks are pretty regular around here. If you get REALLY hungry, I recommend stopping by Cutwater just down the road. Mission Brewing Mission Brewing added its footprint to Miramar when it purchased Rough Draft Brewing, and I couldn’t be happier about it. Mission’s location is really cool to visit, and they do some fun small-batch type beers at this location. It’s worth noting that there isn’t anything to eat here, but if you want to enjoy that classic craft brewery atmosphere, this is a good spot to visit. Duck Foot Brewing Duck Foot is one of a few local breweries I love that reduce the gluten levels in their beer. But don’t let less gluten make you think this beer has less flavor! The Duckzilla is the main beer to try here, and you can always find a food truck out front. Duck Foot always has something going on, too, like trivia, jazz nights, live music, and sometimes stand-up comedy. Check out their calendar before visiting, though, since some of the more lively events take over most or all of this small space. Embolden Beer Company Embolden Beer Company shares its space with sister company New Motion Beverages, so the tap list is one part beer, one part sparkling alcoholic beverages. The taproom itself is a big space with plants, turf, and lots of indoor and outdoor seating. They’ve had random vendors inside when I visited selling snacks and coffee, so there’s a little bit of something for everyone. Koobrew Koobrew is brand new! Open as of late 2025, Koobrew’s found Koo Miyake comes from Boochcraft and Cutwater, two San Diego classics. Everything about Koobrew feels very Japanese-inspired, from the decor to the beer. The spot is literally right next door to Pure Project, so I recommend checking out both in one visit. Protector Brewery Protector Brewery is owned by veterans, and the brewery is USDA-certified organic. Everything here is vegan-friendly and domestically sourced, and the brewery regularly partners with organizations that support veterans. It’s not a very big taproom, there’s no kitchen, and hours are limited, so if you want to check this spot out, plan accordingly. As far as I know, this is the most up-to-date list available. But, of course, if I missed a spot, please leave a comment below. View this post on Instagram A post shared by Short Brews Beer Blog (@shortbrews) Honorable Mentions The “Honorable Mentions” category is usually where I mention some places that are great, but didn’t quite make my list. However, since every brewery in Miramar is on this list, the Honorable Mentions will be a little different.

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