<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: What&#8217;s A Pilsner?	</title>
	<atom:link href="https://shortbrews.com/what-are-pilsners/feed/" rel="self" type="application/rss+xml" />
	<link>https://shortbrews.com/what-are-pilsners/</link>
	<description></description>
	<lastBuildDate>Fri, 07 Jul 2023 14:37:17 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>
	<item>
		<title>
		By: Thomas Short		</title>
		<link>https://shortbrews.com/what-are-pilsners/#comment-482</link>

		<dc:creator><![CDATA[Thomas Short]]></dc:creator>
		<pubDate>Mon, 03 Jun 2019 21:17:33 +0000</pubDate>
		<guid isPermaLink="false">http://shortbrews.com/?p=808#comment-482</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://shortbrews.com/what-are-pilsners/#comment-481&quot;&gt;Craig&lt;/a&gt;.

Interesting point! I haven&#039;t had much homebrewing exposure so haven&#039;t experienced that yet. Thanks Craig!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://shortbrews.com/what-are-pilsners/#comment-481">Craig</a>.</p>
<p>Interesting point! I haven&#8217;t had much homebrewing exposure so haven&#8217;t experienced that yet. Thanks Craig!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Craig		</title>
		<link>https://shortbrews.com/what-are-pilsners/#comment-481</link>

		<dc:creator><![CDATA[Craig]]></dc:creator>
		<pubDate>Mon, 03 Jun 2019 03:25:13 +0000</pubDate>
		<guid isPermaLink="false">http://shortbrews.com/?p=808#comment-481</guid>

					<description><![CDATA[One other point on why not everyone brews Pilsners. Traditionally, a lager is fermented cooler then an ale. While ales are typically fermented in the mid to upper 60&#039;s (Fahrenheit) range, lagers are normally fermented in the low to mid 50&#039;s (Fahrenheit)

For the homebrewer, this can create a bit of a challenge if they don&#039;t have the means to control fermentation temperatures. Of course there&#039;s quite a bit of evidence out there that you can indeed ferment a lager at ale temperatures.]]></description>
			<content:encoded><![CDATA[<p>One other point on why not everyone brews Pilsners. Traditionally, a lager is fermented cooler then an ale. While ales are typically fermented in the mid to upper 60&#8217;s (Fahrenheit) range, lagers are normally fermented in the low to mid 50&#8217;s (Fahrenheit)</p>
<p>For the homebrewer, this can create a bit of a challenge if they don&#8217;t have the means to control fermentation temperatures. Of course there&#8217;s quite a bit of evidence out there that you can indeed ferment a lager at ale temperatures.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
