Everybody loves a classic, and the Maibock is a classic. Unfortunately, like other classics, the Maibock has gone largely forgotten,…
What makes a good lager? Is it the color, the flavor, or the unique blend of malts and hops? Or…
Ever been to a brewery and said “huh, dry hopped IPA, is it dry?” It’s OK if you have, I’m…
After recently learning that Cyberhops are apparently a real thing, I realized that I’ve overlooked something. I’ve never written about…
I don’t care who you are or what you “look” at when you pick a beer. I know for a…
I’ve noticed a lot of people see a kettle sour on a menu and say, “kettle sour,” like it’s a…
Perhaps you recall a long time ago when I wrote an article about saisons and used an image of a…
Pilsners. You’ve heard of them, and now you want to learn more about them! So, let’s learn. Perhaps my favorite…
Over a year ago I thought, “you know what people want to learn about? Hops.” I really have no idea…
To answer my own question, yes. Barrel-aged is “all the rage.” Even the most conservative breweries—by which I mean “not-very-inclined-to-start-experimenting-with-new-beer-menus breweries,” are…