When you visit a brewery, you usually see a few numbers next to the beer name. You might see volume…
The non alcoholic beer craze is sweeping the nation. After two years of lockdown and (I assume) more-than-usual drinking, people…
Quick — when you think of an IPA, what comes to mind? If you said bitter, bitter, and bitter, then…
From high ABV to low ABV, East Coast to West Coast, the IPA just seems to keep reinventing itself. Just…
Continuing my years-long journey of exploring the types of lagers with more minutia than anyone ever should, I bring to…
Everybody loves a classic, and the Maibock is a classic. Unfortunately, like other classics, the Maibock has gone largely forgotten,…
What makes a good lager? Is it the color, the flavor, or the unique blend of malts and hops? Or…
Ever been to a brewery and said “huh, dry hopped IPA, is it dry?” It’s OK if you have, I’m…
After recently learning that Cyberhops are apparently a real thing, I realized that I’ve overlooked something. I’ve never written about…
I’ve noticed a lot of people see a kettle sour on a menu and say, “kettle sour,” like it’s a…